Anzac biscuits are so easy to make and just lend themselves perfectly to being made by children (with some adult assistance, of course).
Be warned, however, they are extremely delicious and will not live in the pantry cupboard long before being eaten!
Ingredients Needed for Anzac Biscuits
- 1 cup rolled oats
- 1 cup flour
- 1 cup brown sugar (firmly packed)
- ½ cup coconut
- 125 gms butter
- 2 tablespoons Golden Syrup
- 1 tablespoon water
- ½ teaspoon bi-carbonate soda (baking soda)
How to Make Anzac Biscuits
(Discussion Point: Encourage your child to talk about what happens to the ingredients when they are heated.)
(Discussion Point: What happens to the mixture when the baking soda is added?)
Anzac biscuits really are easy to do. We hope you’ll enjoy your batch of Anzac biscuits as much as we enjoyed ours! Happy cooking!
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